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Closure of markets in the restricted area.
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Closure or improved disease control at slaughterhouses.
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Imposition of increased levels of disinfection on milk
tankers, at milk and meat processing plants, and at abattoirs which
handle animal products originating from the controlled areas.
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Fitting of filters to the air outlets of milk tankers.
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Restriction of AI services and other services involving
susceptible stock.
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