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Disease Prevention

Vaccination

 

Producing the Virus

 

 


Commercially available FMD vaccines are based upon inactivated whole virus particles, usually grown in either BHK-21 cells or the hamster embryo cell line NIL-2 (Favre et al., 1975). Attenuated strains of FMDV have been used as live vaccines in the past (Mowat, 1964), but these vaccines have now fallen into disuse due to their inadequate attenuation and propensity to revert to virulence. During antigen production temperature and pH have to be closely controlled because of thermal instability and the low tolerance of the virus to pH conditions outside the range 7.0-8.0. Whole virus particle (146S) content is critical to the potency of the final product (Pay and Hingley, 1992), and measurement of 146S is used for vaccine formulation calculations. VP1 is sensitive to protease degradation (Cavanagh et al., 1977), which can result in a loss of immunogenicity of the inactivated antigen (Wild and Brown, 1967). This is an important consideration during virus production when the uncontrolled release of cellular proteases can damage the antigenicity of the virion.

Raw materials of biological origin used in the manufacture of vaccines should be shown to be free of extraneous agents. Vaccines are prepared in closed, sterile production systems based on large stainless steel fermenter-type tanks. Suspension cultures are infected with the virus and the culture maintained until all of the cells are dead. After this, the virus is harvested, filtered to remove debris and held for inactivation. Because of the economic importance of FMD, all work is carried out in officially approved special containment facilities which prevent the possibility of live virus escaping to the atmosphere.

   


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